Search alternatives:
survival processing » archival processing (Expand search), survival protein (Expand search)
decrease survival » decreased survival (Expand search), decreases survival (Expand search), increase survival (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
survival processing » archival processing (Expand search), survival protein (Expand search)
decrease survival » decreased survival (Expand search), decreases survival (Expand search), increase survival (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
1
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
Access document
Access document
2
“... in the final product. Factors that may affect the growth or survival of foodborne pathogens in sausage...”
Access document
Access document
3
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... weeks, a shelf-life that can be partly credited to the vacuum packaging that inhibits the survival and...”Access document
Master thesis
4
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
Access document
Access document
Article
5
6
7
“... of flow cytometry; as well as analysis of the survival of lyophilized strains during 90 days of storage...”
Access document
Access document
Master thesis
8
“... observed, demonstrating that these media could protect the strains during freeze-drying. At the end...”
Access document
Access document
Doctoral thesis
9
“... to pH 3. Overall, the exposure to pH 5 and to bile salts (0.15, 0.3 and 1%) did not decrease the survival of the...”
Access document
Access document
Master thesis
10
11
12
13
14
15
16
17
“... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...”
Access document
Access document
Doctoral thesis
18
19
20
“... and connect. It is also proposed that low levels of brain-derived neurotrophic factor (BDNF...”
Access document
Access document
Master thesis