Buscas alternativas:
structural processing » structure processing (Expandir a busca), structures processing (Expandir a busca), structural process (Expandir a busca)
decrease structural » delineate structural (Expandir a busca), decrease striatal (Expandir a busca), reuse structural (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
structural processing » structure processing (Expandir a busca), structures processing (Expandir a busca), structural process (Expandir a busca)
decrease structural » delineate structural (Expandir a busca), decrease striatal (Expandir a busca), reuse structural (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
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“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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“... processing, which can explain the decrease of gelatin solubility after treatment. The results presented here...”
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“...Studies have demonstrated that nutrient deficiency during pregnancy or in early postnatal life...”
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“... compressive strength (fpk,est) of CPBs after a 28-day curing period. CPBs were prepared with...”
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“... technological properties of important molecules such as proteins during food processing. Vegetable proteins are...”
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“... strain decrease revealed forming crosslink bonds. Compressive strains measured by the FBG sensors during...”
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“... is a decrease in cell viability, mainly because the sperm membrane is submitted to structural rearrangements...”
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“... size during the milling, reaching 37 μm after 50 h. The thermal stability of the composite and the...”
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“... observed (G 'and G''), showing a structural change during storage. Furthermore, a coalescence phenomenon...”
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“..., which vary during the processing, affect the properties of the injection molded parts and the injection...”
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