Mostrando 1 - 20 resultados de 48 para a busca '(( decrease during decrease strain decrease ) OR ( decrease to decrease food at ))~', tempo de busca: 0,96s Refinar Resultados
6
Publicado em 2013
...The determination of functional value of a particular food includes the discovery and...
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Artigo de conferência
8
... widespread use during the last 50 years, TBT became a ubiquitous compound in the environment. TBT reaches...
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Dissertação
10
Publicado em 2015
... of a Minas cheese during the ripening; production of biogenic amines (BA) was assessed as a safety aspect...
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Artigo
11
Publicado em 2011
... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...
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Dissertação
13
Publicado em 2024
... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...
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Dissertação
15
... fructooligosaccharides – FOS (20 g/L), during 48 h. Some parameters related to the metabolic activity of the probiotic strains...
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Dissertação
16
Publicado em 2021
...Flexible packaging reaches highlighted position in the market world of the food industries...
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Dissertação
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