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Showing 1 - 20 results of 317 for search '(( decrease during decrease starch processing ) OR ( decrease the decrease owing decrease ))*', query time: 0.88s Refine Results
1
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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3
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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4
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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9
Published 2019
“... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...”
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19
Published 1996
Subjects: “...acidity; sedimentation vat; fermentation; sour cassava starch; Manihot esculenta; microflora...”
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