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sodium processing » sorghum processing (Expandir a busca), minimum processing (Expandir a busca), optimum processing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease sodium » decrease sod (Expandir a busca), decreases iodide (Expandir a busca), decrease lodging (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
sodium processing » sorghum processing (Expandir a busca), minimum processing (Expandir a busca), optimum processing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease sodium » decrease sod (Expandir a busca), decreases iodide (Expandir a busca), decrease lodging (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
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“...sodium hypochlorite...”Acessar documento
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“... technologies, the lack of free space to play, the decrease in autonomy and mobility are some of the factors...”
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“...Dry sausages have been considered ready-to-eat products with low risk of causing listeriosis due...”
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“... studies. In addition, the risk of bias of the studies was assessed using the PEDro scale and the GRADE...”
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“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
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“... activity may decrease the risk of PCa development and also changes sexual hor- mones and their receptors...”
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