Mostrando 1 - 20 resultados de 2.390 para a busca '(( decrease during decrease skins decrease ) OR ( decrease of decrease 1 processing ))*', tempo de busca: 0,96s Refinar Resultados
10
Publicado em 2015
... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...
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11
Publicado em 2016
...-contamination still happens during food processing and preparation, other down-stream safety measures must...
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14
Publicado em 2022
...This work assesses the feasibility of processing CuFe1-xNixO2 (x = 0, 0.02) using the Laser...
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16
Publicado em 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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18
Publicado em 2022
... is eliminated is pulping, with a reduction of HCN of 63%. In sedimentation, a decrease in HCN concentration was...
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19
Publicado em 2022
...Increasing the cardinality of categorical variables might decrease the overall performance...
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20
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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