Showing 1 - 20 results of 42 for search '(( decrease during decrease sensory processing ) OR ( decrease to decrease l decrease ))~', query time: 1.47s Refine Results
1
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
8
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Master thesis
11
Published 2010
... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...
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Master thesis
12
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
16
Published 2018
... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...
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Doctoral thesis
18
Published 2019
... flavonoids, and maintained the stability of physical-chemical, microbiological and sensory parameters during...
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Doctoral thesis
19
Published 2013
...; this coordinate showed no significant decrease during the storage period. The chromaticity +b* showed...
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Doctoral thesis
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