Showing 1 - 20 results of 22 for search '(( decrease during decrease sensory processing ) OR ( decrease at decrease decrease after ))~', query time: 0.96s Refine Results
1
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
5
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
8
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Master thesis
10
Published 2019
..., sensorial attributes obtained a significant difference, having a slight decrease, but after 90 days...
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Doctoral thesis
18
Published 2024
...Falls in elder people during the COVID-19 pandemic constitutes an even more worrying public health...
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