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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
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“... in memory processing during sleep and that the phosphoproteomic profiles are as well distinct. More...”
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Doctoral thesis
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“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
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“... flavonoids, and maintained the stability of physical-chemical, microbiological and sensory parameters during...”
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Doctoral thesis
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