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sausage processing » language processing (Expandir a busca), image processing (Expandir a busca), bauxite processing (Expandir a busca)
decrease sausage » decreases storage (Expandir a busca), breast sausage (Expandir a busca), decrease age (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
Mostrando 1 - 20 resultados de 21 para a busca '(( decrease during decrease sausage processing ) OR ( decrease strain decrease statins decrease ))*', tempo de busca: 0,97s Refinar Resultados
4
Publicado em 2019
“... influence of their concentration on starter performance. During the processing and shelf life the...”
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Artigo
6
Publicado em 2021
“... of cooked sausages (686, 705 and 542 N for NOR, MOD, and SEV, respectively). During the storage (56 days...”
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Artigo
12
Publicado em 2018
“... in the western region of Paraná, during 5 days in a row of processing sausage, it was collected samples...”
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Trabalho de conclusão de curso
13
Publicado em 2004
“.... 3- Physic-chemical and microbial characterization of "Paio" sausages along the different processing steps...”
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14
Publicado em 2015
“...Linguiça is a Portuguese dry-fermented sausage, which has been found to harbour food-borne...”
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16
Publicado em 2019
“... the performance of cooked sausage and bologna processing in a food industry located in the region...”
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Trabalho de conclusão de curso
17
Publicado em 2019
“... the last years. However, during its processing, waste is generated that is hardly reused by the...”
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Trabalho de conclusão de curso
18
Publicado em 2014
“... in the processing of chicken sausage in order to verify the inhibition of formation of malondialdehyde...”
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