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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
risk processing » milk processing (Expand search), rock processing (Expand search), desk processing (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
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“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Article
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Article
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Substituição parcial do farelo de algodão por uréia em rações à base de feno de matapasto (Cassia...
“... dried matter, even though ingestion did decrease as the leveI of urea reached 1.5%. The apparent...”Access document
Master thesis
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Increasing NBPT rates to reduce ammonia volatilization losses from urea applied over sugarcane straw
“... up to the NBPT concentration of 1000 mg kg-1 that reduced 43% of NH3 losses as compared to urea. Any...”Access document
Master thesis
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“... in relation to total nitrogen (NDIN/TN) decreased with increasing dose of urea, and the largest decreases were...”
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Master thesis
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“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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15
“... or as an alternative source of NPN to urea in beef cattle diets did not decrease CH4 emissions or adversely affect...”
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“.... The high-pressure processing (HPP) of honey is being explored, but its long-term impact on honey...”
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