Mostrando 1 - 20 resultados de 693 para a busca '(( decrease during decrease risk processing ) OR ( decrease foods decreases its decrease ))*', tempo de busca: 0,80s Refinar Resultados
3
Publicado em 2020
.... Conclusion: Functional foods prevent periodontal disease by mechanisms related to its anti-inflammatory...
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4
Publicado em 2022
... it is unnecessary to use energy constantly to maintain the temperature during HS, resulting also in an increase...
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5
Publicado em 2021
...ABSTRACT OBJECTIVE To describe the magnitude of consumption of ultra-processed foods in the adult...
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Artigo
6
Publicado em 2024
... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...
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7
Publicado em 2015
... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...
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9
Publicado em 2025
... the interaction between phenolics and glucose, and to reduce its glycemic impact. The impact...
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10
Publicado em 2019
...Introduction: Functional foods are those that promote health and well-being and/or decrease the...
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11
Publicado em 2016
...Consumers search for food with functional characteristics beyond its nutritional properties. Thus...
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12
Publicado em 2016
... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...
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13
Publicado em 2019
...Introduction: Functional foods are those that promote health and well-being and/or decrease the...
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17
Publicado em 2019
... chemotherapy. Specifically, kaempferol-rich food has been linked to a decrease in the risk of developing some...
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18
por Imran, M
Publicado em 2019
... chemotherapy. Specifically, kaempferol-rich food has been linked to a decrease in the risk of developing some...
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Artigo
19
Publicado em 2013
Assuntos: ...alternative foods...
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