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release processing » celllase processing (Expand search), reflexive processing (Expand search), cellulase processing (Expand search)
decrease release » decreases disease (Expand search), decrease renal (Expand search), protease release (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 78 for search '(( decrease during decrease release processing ) OR ( decrease faster decrease toc decrease ))*', query time: 1.32s Refine Results
1
Published 2011
“... bers (with drug in crystalline form) showed higher burst and faster release than low drug content bers...”
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7
Published 2018
“... glycerol has yet to be presented. SEC results indicate that average molar masses decrease during gelatin...”
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Article
8
Published 2009
“... orgânico total (TOC) e do espectro de absorção da solução ao longo do tempo e, em alguns casos, medidas...”
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Master thesis
9
Published 2018
“... in soil and another in plant reproductive period, related to total organic carbon (TOC) exuded from its...”
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Doctoral thesis
10
Published 2011
“... technique used for degradation. Only a slight decrease in the COD/TOC ratio was verified when the...”
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Doctoral thesis
11
Published 2010
“... degradation/loss during processing/storage. Material and process conditions are important...”
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12
Published 2024
“...Pomaces, the major by-product of fruit juice processing industries, is rich in bioactive compounds...”
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14
Published 2005
“...Little is known about the barrier properties of polymer films during high pressure processing...”
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Article
15
Published 2022
“... technological properties of important molecules such as proteins during food processing. Vegetable proteins are...”
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17
Published 2014
“... faster at relative low NaCl concentrations while the TOC removal after 1 h of electrolysis increases with...”
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Article
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