Buscas alternativas:
reactive processing » reactive protein (Expandir a busca), reading processing (Expandir a busca), cognitive processing (Expandir a busca)
decrease reactive » decreased reactive (Expandir a busca), decreases reactive (Expandir a busca), decreasing reactive (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease owing (Expandir a busca), decreases weaning (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
reactive processing » reactive protein (Expandir a busca), reading processing (Expandir a busca), cognitive processing (Expandir a busca)
decrease reactive » decreased reactive (Expandir a busca), decreases reactive (Expandir a busca), decreasing reactive (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease owing (Expandir a busca), decreases weaning (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
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“... a reduction in biogenesis, increased generation of reactive oxygen species and a decrease in adenosine...”
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Artigo
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“... of Ti + NbC powder blends. Due to the chemical reaction that occurred in the solid-state during processing...”
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“... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...”
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“... of Ti + NbC powder blends. Due to the chemical reaction that occurred in the solid-state during processing...”
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Artigo
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