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reactive processing » reactive protein (Expand search), reading processing (Expand search), cognitive processing (Expand search)
decrease reactive » decreased reactive (Expand search), decreases reactive (Expand search), increases reactive (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease owing » decrease lodging (Expand search), decrease in (Expand search), decrease with (Expand search)
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reactive processing » reactive protein (Expand search), reading processing (Expand search), cognitive processing (Expand search)
decrease reactive » decreased reactive (Expand search), decreases reactive (Expand search), increases reactive (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease owing » decrease lodging (Expand search), decrease in (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... of islet b-cells and decrease in pro-inflammatory cytokines and apoptosis of islets....”
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“... a reduction in biogenesis, increased generation of reactive oxygen species and a decrease in adenosine...”
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“... of Ti + NbC powder blends. Due to the chemical reaction that occurred in the solid-state during processing...”
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“... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...”
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“... of Ti + NbC powder blends. Due to the chemical reaction that occurred in the solid-state during processing...”
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