Buscas alternativas:
reactive processing » reactive protein (Expandir a busca), reading processing (Expandir a busca), cognitive processing (Expandir a busca)
decrease reactive » decreased reactive (Expandir a busca), decreases reactive (Expandir a busca), increases reactive (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease in (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
reactive processing » reactive protein (Expandir a busca), reading processing (Expandir a busca), cognitive processing (Expandir a busca)
decrease reactive » decreased reactive (Expandir a busca), decreases reactive (Expandir a busca), increases reactive (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease in (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
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“... to disseminate authentic and fake news owing to a carryover effect, and this tendency is affected by prior eWOM...”
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Artigo
12
“...During the past thirty years the surface of mangrove swamps in the Lesser Antilles has globally...”
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Artigo
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“... surface atomic density, and therefore decrease the corrosion resistance of the welded structures. The...”
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Artigo
15
“... to be dissolved and to decrease the leaching rates owing to the possible dissolution of refracting matter...”
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Artigo
16
Raman microspectroscopy for probing the impact of a dietary antioxidant on human breast cancer cells
“... being investigated owing to its chemopreventive and/or chemotherapeutic properties towards the human MDA...”Acessar documento (1)
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Artigo
17
“... turtle retention rates. The adoption of circle hooks would, however, also lead to a decrease in swordfish...”
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Artigo
18
“... increasing attention in recent years owing to their minimal environmental and economic impact. However, owing...”
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Artigo
19
“... migration of suitable cultivation areas to cooler regions, but limited scope for latitudinal migration owing...”
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Artigo
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