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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease n » decrease in (Expandir a busca), decrease on (Expandir a busca), decrease _ (Expandir a busca)
n affect » on affect (Expandir a busca), _ affect (Expandir a busca), can affect (Expandir a busca)
Mostrando 1 - 20 resultados de 46 para a busca '(( decrease during decrease rate decrease ) OR ( decrease food decrease n affect ))~', tempo de busca: 0,92s Refinar Resultados
4
Publicado em 2012
“... é o glicocorticoide presente em maior quantidade em camundongos e ratos, enquanto cortisol é o glicocorticoide...”
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Dissertação
5
Publicado em 2013
“... a ingestão de salina hipertônica em condições basais ou após a depleção corporal de sódio em ratos machos...”
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Tese
6
Publicado em 2016
“... level of physical activity and food control. Among the food control practices, has been increasing the...”
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Dissertação
11
Publicado em 2024
“... no tecido adiposo branco e marrom de ratos Wistar machos em um modelo de obesidade. Métodos: 28 ratos Wistar...”
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Dissertação
16
Publicado em 2020
“... FI rate (P < 0.05). During the finishing phase, the duration of the meal and FI rate increased linearly...”
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Artigo
18
Publicado em 2021
“... (CG) n=6: pregnant women who received water and food ad libitum during pregnancy and lactation; Pregnancy Ethanol...”
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Trabalho de conclusão de curso
19
Publicado em 2025
“... 90% of crop species, of which 48% are directly related to human food production. During foraging, they may...”
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Dissertação
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