Mostrando 1 - 20 resultados de 464 para a busca '(( decrease during decrease rapidly decrease ) OR ( increase food decrease and pattern ))*', tempo de busca: 1,06s Refinar Resultados
1
Publicado em 2003
... which plays a central role in host defense and in the acute inflammatory response related to tissue...
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2
... which plays a central role in host defense and in the acute inflammatory response related to tissue...
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3
... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...
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4
Publicado em 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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6
Publicado em 2015
... femoris BF and semitendinosus ST during a high-level bodyboard competition using tensiomyography TMG...
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7
Publicado em 2007
..., aconitic, citric, pyruvic, malic, shikimic, and fumaric acids. During germination, a depletion of phenolic...
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9
Publicado em 2015
..., 6.7% were eutrophic and 16.7 % overweight. There was a decrease in food intake by some patients after...
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13
Publicado em 2015
... related to decreases in saturated fatty acids (SFA) and increases in omega-6 polyunsaturated fatty acids...
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14
Publicado em 1992
Assuntos: ...food analysis...
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15
Publicado em 2018
... as to increase the profit and decrease the Greenhouse Gas (GHG) emissions. In this way, feedlot is a major...
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16
Publicado em 2000
... and crawling ciliates, and also fagellates being the dominant protozoa group during the star-up period...
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17
Publicado em 2014
... leaves tended to decrease very rapidly through fruit development and ripening with a drop below...
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18
Publicado em 2014
... leaves tended to decrease very rapidly through fruit development and ripening with a drop below...
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