Buscas alternativas:
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapid decrease (Expandir a busca), rapid increase (Expandir a busca), taping decrease (Expandir a busca)
novel processing » gel processing (Expandir a busca), oil processing (Expandir a busca), neural processing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease novel » decrease model (Expandir a busca), decreased level (Expandir a busca), decreases over (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapid decrease (Expandir a busca), rapid increase (Expandir a busca), taping decrease (Expandir a busca)
novel processing » gel processing (Expandir a busca), oil processing (Expandir a busca), neural processing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease novel » decrease model (Expandir a busca), decreased level (Expandir a busca), decreases over (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... expression during acute lung injury in rats. Male Wistar rats weighing 250 to 450 g were anesthetized ip with...”
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“... expression during acute lung injury in rats. Male Wistar rats weighing 250 to 450 g were anesthetized ip with...”
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“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
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“... bioenergy density (3.93-10.1 GJ m−3), juice processing residues have substantial values when compared with...”
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“... levels during nine days of storage. Tukey’s test (p<0.05) was used for comparison between means. The...”
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“.... Breads were characterized by technological parameters and β-carotene levels during nine days of storage...”
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“... by Aβ- and C-fibres influence pain processing. In this paper, a novel neuron-model known as the Neuroid...”
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“...One of the problems occurring during cheese ripening and later on, throughout the distribution...”
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“... ways to disrupt 5G unmanned aerial vehicle (UAV) operations and decrease UAV control communication...”
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“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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