Search alternatives:
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid decrease (Expand search), rapidly increased (Expand search), rapidly increases (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
in processing » grain processing (Expand search), in process (Expand search), in processes (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
Showing 1 - 20 results of 3,112 for search '(( decrease during decrease rapidly decrease ) OR ( decrease on decrease in processing ))*', query time: 1.02s Refine Results
1
Published 2003
“... expression during acute lung injury in rats. Male Wistar rats weighing 250 to 450 g were anesthetized ip with...”
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2
Published 2003
“... expression during acute lung injury in rats. Male Wistar rats weighing 250 to 450 g were anesthetized ip with...”
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7
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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8
Published 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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11
Published 2009
Subjects: “...Decrease of environmental impact...”
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12
Published 2024
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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14
Published 2004
“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
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15
Published 2018
“... production delays in its raw material processing unit, which had two rubber sole production units as its...”
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Master thesis
17
Published 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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18
Published 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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19
Published 2015
“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
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20
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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