Showing 1 - 20 results of 656 for search '(( decrease during decrease radiation processing ) OR ( decreased high decrease food decrease ))*', query time: 1.25s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Published 2019
... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...
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3
...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...
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4
Published 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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8
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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9
Published 2024
... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...
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10
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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15
Published 2018
... of microwave radiation. For both processing technologies, it was possible to achieve a 5-log10 reduction...
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Doctoral thesis
17
Published 2011
... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...
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18
Published 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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19
Published 2014
... display significant antioxidant and anti-hepatocellular carcinoma activities. However, during the...
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