Showing 1 - 20 results of 212 for search '(( decrease during decrease quality properties ) OR ( decrease on decrease and decrease ))~', query time: 1.32s Refine Results
3
Published 2014
... display significant antioxidant and anti-hepatocellular carcinoma activities. However, during the...
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Article
4
... properties of the products produced. During the tissue paper base sheet transformation process, also called...
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5
Published 2014
... display significant antioxidant and anti-hepatocellular carcinoma activities. However, during the...
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Article
6
Published 2016
... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...
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Article
7
Published 2017
..., as it causes decreased production, loss of milk quality and glandular parenchyma function. The subclinical form...
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Article
8
Published 2018
... stability, physicochemical properties, browning degree, enzymatic activity, antioxidant activity and...
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Master thesis
9
Published 2024
... by 29%. For antioxidant activity, there were no significant differences between raw and processed samples during the...
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Article
10
..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...
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Doctoral thesis
12
Published 2015
... quality degradation by changes in physical, chemical and biological properties of freshwater ecosystems...
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Article
14
Published 2011
...Tear film stability and immunoglobulin A variation during the day A. Puinhas1, M. Lira1, S Franco...
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19
Published 2012
.../or organization, which is high demanding and not energetically worth it. During this work, non-covalently adsorbed...
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