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quality properties » stability properties (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
quality properties » stability properties (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
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“... properties of the products produced. During the tissue paper base sheet transformation process, also called...”
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“... of polyphenol oxidase immediately after processing, being generally similar or higher during storage...”
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Dissertação
4
“... safe products without jeopardizing their nutritional properties. In this context, this work aimed...”
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Artigo
5
“... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...”
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Artigo
6
“..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...”
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Tese
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“... used in these kind of manufacturing technologies, contributing to decrease their ecological footprint...”
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Dissertação
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“... as a decrease in callus resistance to torsional deformation, resulting in lower tissue quality during bone...”
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Artigo
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“...The nutritional and organoleptic quality of hazelnuts can be greatly influenced by storage...”
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18
“... in physical-chemical aspects. quality and sensory properties....”
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Dissertação
19