Showing 1 - 20 results of 113 for search '(( decrease during decrease quality properties ) OR ( decrease in decrease decrease after ))~', query time: 1.61s Refine Results
5
... properties of the products produced. During the tissue paper base sheet transformation process, also called...
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6
..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...
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Doctoral thesis
7
Published 2018
... of polyphenol oxidase immediately after processing, being generally similar or higher during storage...
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Master thesis
8
Published 2021
... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...
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Article
9
Published 2024
... safe products without jeopardizing their nutritional properties. In this context, this work aimed...
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Article
10
Published 2021
... used in these kind of manufacturing technologies, contributing to decrease their ecological footprint...
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Master thesis
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