Search alternatives:
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
than decrease » that decrease (Expand search), the decrease (Expand search), can decrease (Expand search)
in than » in thin (Expand search), in that (Expand search), in thai (Expand search)
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
than decrease » that decrease (Expand search), the decrease (Expand search), can decrease (Expand search)
in than » in thin (Expand search), in that (Expand search), in thai (Expand search)
2
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
Access document
Access document
Article
3
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
Access document
Access document
Article
4
5
6
“... juice is usually more contaminated than wines, and red grape products are more contaminated than white...”
Access document
Access document
7
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
8
9
10
11
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
Access document
Access document
Article
12
13
14
15
16
17
“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
Access document
Access document
Report
18
20