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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 726 for search '(( decrease during decrease quality processing ) OR ( decrease strain decrease acid decrease ))*', query time: 1.01s Refine Results
1
Published 2005
“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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2
Published 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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Article
4
Published 2002
Subjects: “...Stress-strain...”
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Article
6
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Article
12
Published 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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Article
13
Published 2018
“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
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Article
15
Published 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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19
Published 2010
“... essenciais. Estas cultivares apresentaram um conteúdo significativo de polifenóis, com predomínio dos ácidos...”
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20
Published 2018
Subjects: “...enzyme microorganism; quality attributes....”
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Doctoral thesis
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