Showing 1 - 20 results of 25 for search '(( decrease during decrease quality processing ) OR ( decrease of decrease risk decrease ))~', query time: 1.03s Refine Results
1
Published 2010
... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...
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6
7
Published 2022
..., as it presents a risk of coagulation during thermal processing in the industry. Given the above, the aim of this...
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Article
8
Published 2024
... had to stay at home for a long time during this period reported a high fear of movement, a high risk...
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Article
18
Published 2011
... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...
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Master thesis
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