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quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), any decrease (Expandir a busca), salt decreases (Expandir a busca)
Mostrando 1 - 20 resultados de 901 para a busca '(( decrease during decrease quality processing ) OR ( decrease not decrease akt decrease ))*', tempo de busca: 1,33s Refinar Resultados
1
Publicado em 2016
“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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Artigo
4
Publicado em 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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Artigo
6
Publicado em 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Artigo
7
Publicado em 2014
“... effects, such as decrease of ischemia, renal and cardiac fibrosis reduction and vasodilation nitric oxide...”
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Dissertação
10
Publicado em 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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Artigo
11
Publicado em 2018
“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
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Artigo
13
Publicado em 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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18
Publicado em 2018
Assuntos: “...enzyme microorganism; quality attributes....”
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Tese
19
Publicado em 2015
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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20
Publicado em 2013
“... dissertação, avaliamos o envolvimento do Fator Nuclear kappaB (NFkappaB) e da via da PI3K/Akt no crescimento...”
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Dissertação
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