Showing 1 - 20 results of 385 for search '(( decrease during decrease quality processing ) OR ( decrease life increase NOT decrease ))*', query time: 1.08s Refine Results
1
Published 2019
... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...
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Article
3
Published 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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Article
5
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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6
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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8
Published 2010
... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...
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13
Published 2018
Subjects: ...enzyme microorganism; quality attributes....
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Doctoral thesis
14
Published 2015
... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...
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19
...Physiological quality of soybean seeds of five varieties (CD 215, CD 202, CD 233RR (GMO), NK and...
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