Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease pulp » decrease cell (Expand search), decrease il (Expand search), decrease pro (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease pulp » decrease cell (Expand search), decrease il (Expand search), decrease pro (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
2
3
4
“.... The grugru palm fruit has a high respiratory rate, therefore the pulp processing is recommended...”
Access document
Access document
Doctoral thesis
5
“..., a standard formulation with 50% of fruit pulp, 50% sugar, 1% pectin (referring to the sugar mass), and 0.65...”
Access document
Access document
Bachelor thesis
6
“... bioaccessibility after processing. To define the best conditions for sonication, a 23 factorial central composite...”
Access document
Access document
Master thesis
7
“... extract during storage was also evaluated. The packs containing tucumã pulp were stored under freezing and...”
Access document
Access document
Master thesis
8
9
10
11
12
13
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
Access document
Access document
Master thesis
14
15