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Mostrando 1 - 20 resultados de 1.332 para a busca '(( decrease during decrease pulp processing ) OR ( decrease not decrease rapid decrease ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2011
“... is known to reduce the intensity of Trypanosoma cruzi infections in mice even during a course of therapy...”
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2
Publicado em 2023
“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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Artigo
3
Publicado em 2017
“... of these newborns. The physiological and external mechanisms by which these significant decreases and rapid...”
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Artigo
5
Publicado em 2018
“...Rapid biosynthesis of abscisic acid (ABA) in the leaf, triggered by a decrease in cell volume...”
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Artigo
6
Publicado em 2019
“... average of the obtained values. The apparent viscosity of espada mango pulp tended to decrease with the...”
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Artigo
7
Publicado em 2018
Assuntos: “...Epidemiology Hospital Rapid Response Team...”
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Trabalho de conclusão de curso
8
Publicado em 2014
“... of relapse was not different for groups A and B, except for 3-3 widths which showed greater decrease in group...”
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Artigo
9
Publicado em 2022
“... ao GN (GM: -6,13°C, IQ: 1,69; GC: -5,26°C, IQ: 2,72; GN: -1,17°C, IQ: 0,24, p<0,05). Não foram notadas...”
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Dissertação
10
Publicado em 2022
“...ABSTRACT Fruit pulps undergo temperature variations during processing, leading to viscosity changes...”
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Artigo
11
Publicado em 2022
Assuntos: “...dissolving pulp...”
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Dissertação
13
Publicado em 2017
Assuntos: “...Rapid tooling...”
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Artigo
15
Publicado em 1997
“... salivary Na:K ratio. Five weeks of low sodium diet intake resulted in a decrease in the salivary Na:K ratio...”
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Artigo
16
Publicado em 2024
“... followed by different cooling conditions: rapid cooling (RC), cooling at 400 °C (C400) and 25 °C (C25). The...”
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17
Publicado em 2021
“...Objectives: To evaluate whether the success of miniscrew-assisted rapid palatal expansion (MARPE...”
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Artigo
19
Publicado em 2007
“... rocky coast (Portugal). During an 11 yr period, the fish assemblage showed pronounced changes especially...”
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20
Publicado em 2014
“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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