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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease litter » increased litter (Expand search), decrease after (Expand search), decreases liver (Expand search)
litter decrease » faster decrease (Expand search), life decrease (Expand search)
decrease pulp » decrease cell (Expand search), decrease il (Expand search), decrease pro (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 470 for search '(( decrease during decrease pulp processing ) OR ( decrease litter decrease that decrease ))*', query time: 0.92s Refine Results
2
Published 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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4
Published 2012
“... less than 0.5% and remained unaltered during the incubation period. Wood-chip litter had a higher...”
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5
Published 2012
“... less than 0.5% and remained unaltered during the incubation period. Wood-chip litter had a higher...”
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7
Published 2019
“... average of the obtained values. The apparent viscosity of espada mango pulp tended to decrease with the...”
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8
Published 2020
“...-cooled chickens at 36 to 42 days of age. Cooled perches and 14 cm of litter thickness tended to decrease...”
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9
Published 2023
“...This study aimed to quantify marine litter before and during the COVID pandemic found on urban...”
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10
Published 2007
“... by a decrease of some species, particularly predators, and an increase of species that are possibly...”
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14
Published 2022
“...ABSTRACT Fruit pulps undergo temperature variations during processing, leading to viscosity changes...”
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15
Published 2022
Subjects: “...dissolving pulp...”
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Master thesis
20
Published 2014
“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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