Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease pulp » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease pro (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease pulp » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease pro (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
1
2
“... average of the obtained values. The apparent viscosity of espada mango pulp tended to decrease with the...”
Acessar documento
Acessar documento
Artigo
3
“...ABSTRACT Fruit pulps undergo temperature variations during processing, leading to viscosity changes...”
Acessar documento
Acessar documento
Artigo
4
5
“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
Acessar documento
Acessar documento
Artigo
6
7
8
9
10
“... relevance for fresh consumption and industrial processing. The uvaia (Eugenia pyriformis Cambess) stands out...”
Acessar documento
Acessar documento
Artigo
11
12
13
14
15
16
17
18
“...% of seeds, 8.47% of skin and 32% of unusable pulp are produced during papaya processing....”
Acessar documento
Acessar documento
19
“... orgânico total (TOC) e do espectro de absorção da solução ao longo do tempo e, em alguns casos, medidas...”
Acessar documento
Acessar documento
Dissertação
20