Showing 1 - 20 results of 280 for search '(( decrease during decrease protein processing ) OR ( decrease owing decrease after decrease ))*', query time: 0.95s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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2
Published 2020
... the protein profiles of the samples collected after natural dry fermentation. The MALDI-TOF...
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3
Published 2020
... suspenso, ou em baldes, por 16 horas antes da secagem ao sol. A quantificação de proteínas mostrou...
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Article
13
... ao seu conteúdo em amido, açúcares livres, fibra, proteínas, lípidos, vitaminas e sais minerais, bem...
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14
Published 2022
... technological properties of important molecules such as proteins during food processing. Vegetable proteins are...
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15
Published 2017
...Ion exchange chromatography is one of the most used methods in downstream processing for protein...
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Master thesis
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