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Mostrando 1 - 20 resultados de 1.518 para a busca '(( decrease during decrease pro decrease ) OR ( decrease to decrease replacing and ))*', tempo de busca: 0,91s Refinar Resultados
2
Publicado em 2020
“..., oral cavity disorders occur upon ethanol exposure during adolescence, a life period associated with...”
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Artigo
3
Publicado em 2013
“...The purpose of this study was to evaluate the effect of replacing a component of the self-etch...”
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Artigo
4
Publicado em 2012
“... increase in percentage replacement up to 50% and then gradually decreases. A similar observation was made...”
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Artigo
7
Publicado em 2021
Assuntos: “...SDG 7 - Affordable and Clean Energy...”
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Artigo
8
Publicado em 2020
“...SUMMARY Citrus pulp can replace corn in feedlot diets in order to decrease metabolic problems...”
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Artigo
9
Publicado em 2017
“... contributes to decrease housing deficit Of the country and consequently cooperation for the preservation...”
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Artigo
10
Publicado em 2019
“... Portuguese electricity system without replacing it, and explores a cleaner supply alternative achievable...”
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Artigo
11
Publicado em 1999
“... organic matter, and a linear decrease in neutral detergent fiber (NDF) digestibility with increasing...”
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Artigo
12
Publicado em 2021
“...Abstract Five treatments of wieners were prepared with replacing 0, 25, 50, 75 and 100% of added...”
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Artigo
13
Publicado em 2017
“...The environmental concern about waste generation and the gradual decrease of oil reserves has led...”
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Artigo
14
Publicado em 2021
“... and CH4 emission were measured during an experimental period of 70 days. Key results. Negligible...”
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Artigo
15
Publicado em 2019
“.... Encapsulated nitrate and corn with or without the addition of elemental sulfur partially replacing SBM...”
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Artigo
16
Publicado em 2014
“... (P = 0.028) as IDY was added to the concentrate. IDY addition resulted in decreases in DMI and ADG for beef...”
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Artigo
17
Publicado em 2020
“... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...”
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Dissertação
18
Publicado em 2018
“... of pH and lactic acid bacteria during processing. The addition of GL+P did not interfere with the product...”
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Artigo
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