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2
Publicado em 2020
“..., oral cavity disorders occur upon ethanol exposure during adolescence, a life period associated with...”
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3
Publicado em 2016
“... the observed low heterozygosity was possibly due to outbreeding avoidance. Outbreeding avoidance based...”
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4
Publicado em 2017
“... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...”
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5
Publicado em 2020
“... design was based on randomized blocks, with treatments distributed in a split-split-plot scheme, with...”
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6
Publicado em 2018
“... introduction in crops. Therefore, detecting its presence in the seed becomes essential for the preventive...”
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7
Publicado em 2020
“... experiments were conducted in Junqueiro (Alagoas). In 2015/16, the experimental design was based on randomized...”
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8
Publicado em 2020
“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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9
Publicado em 2020
“..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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10
Publicado em 2020
“... manure or mineral fertilizers enhances phosphorus (P) availability, promoting its loss to water bodies...”
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11
Publicado em 2017
“... of thrombin formation. Since its discovery in 1976, more than 400 variants have been described in PS gene...”
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12
Publicado em 2022
“... indicate, on the contrary, its increase. Considering these dual facets of the subject is important for any...”
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13
Publicado em 2012
“... analyses demonstrate a method to study the aging process and its influence on oxidative stress of prostatic...”
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14
Publicado em 2020
“... with multiple organic dysfunctions. In this context, it has been suggested that chlorophyll-a and its...”
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15
Publicado em 2023
“... underlying chemoresistance, suggesting that its pharmacological inhibition may increase platinum efficacy...”
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16
Publicado em 2012
“... analyses demonstrate a method to study the aging process and its influence on oxidative stress of prostatic...”
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17
Publicado em 2005
“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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