“... in Egr1 and Fos expression immediately after ECS, followed by a long-term decrease of IEGlevels after...”
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Assuntos: “...extrastriate processing...”
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“... study aims to verify if the adoption of SA reduces the time of MV after CS, compared to general...”
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“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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“...Fibroblasts colonization into injured areas during wound healing (WH) is responsible for skin...”
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“... programming prepubertal behavior and the pups' inflammatory responses after bacterial endotoxin treatment...”
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“... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...”
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“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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“... increases drug-seeking and leads to intense drug taking. However the molecular mechanisms involved in these...”
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“... to their susceptibility. Morphological development during ontogeny may lead to different susceptibility...”
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“... replaced with an L-Arg solution (10 mg/ml; average intake of 300 mg/day) from the 7th to the 14th day after...”
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“... increase sale price. While the negative consequences of undernutrition on bull sperm quality are known...”
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“... using micro–CT (SkyScan 1176) at 9 μm voxel size before and after each preparation step. Transportation...”
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“... increase after 90 days in the fish oil and soy groups. Systolic pressure reduced after 45 days of treatment...”
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“... exercise-induced hyperthermia. Seven days after surgery, male Wistar rats received bilateral intra-PVN...”
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“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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“... factor-1 (NRF-1) transcripts were evaluated by real time PCR. High glucose induced a progressive increase...”
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“... (HFD) or standard chow (SD) for 15, 30 or 45 weeks, after which they were evaluated by adiposity index...”
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