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Mostrando 1 - 20 resultados de 887 para a busca '(( decrease during decrease pre processing ) OR ( decrease urea decrease at decrease ))*', tempo de busca: 0,91s Refinar Resultados
3
Publicado em 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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4
Publicado em 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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5
Publicado em 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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6
Publicado em 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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7
Publicado em 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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8
Publicado em 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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10
Publicado em 1999
“...Neste trabalho foi investigado o efeito de uréia em monocamadas insolúveis. O objetivo deste estudo...”
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Tese
11
Publicado em 2020
“... DT, there was a significance decrease in post-training variability compared to pre-training (p<0.01...”
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13
Publicado em 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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14
Publicado em 2022
Assuntos: “...Signal processing...”
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15
Publicado em 2021
“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
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16
Publicado em 2021
“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
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17
Publicado em 2013
“...; 455; 485; 555 and 580 kg) fed diets containing coated or uncoated urea. The experimental design...”
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18
Publicado em 2015
“... liquefied at 160ºC for 90 min was used in the adhesion tests. The bond strength of veneer glued with urea...”
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19
Publicado em 2013
“...; 455; 485; 555 and 580 kg) fed diets containing coated or uncoated urea. The experimental design...”
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