Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
pre processing » the processing (Expand search), image processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease pre » decrease pro (Expand search), decrease treg (Expand search), decrease the (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 2,574 for search '(( decrease during decrease pre processing ) OR ( decrease food decrease low decrease ))*', query time: 0.89s Refine Results
1
Published 2019
Subjects: “...Contaminated food...”
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2
Published 2023
“... diets. Food efficiency and protein quality of casein and gelatin mixtures in low protein diets in Wistar...”
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3
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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4
Published 2019
“... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...”
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5
Published 2019
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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8
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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9
Published 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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11
Published 2022
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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12
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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13
Published 2021
“... for MRSA was lower than for SG and SH. The efficiency of BLA in preventing CJ growth seems to be related...”
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15
Published 2004
“...This study was carried out to evaluate the influence of food storage under low temperature...”
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16
Published 2021
Subjects: “...Mediterranean food pattern...”
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17
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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18
Published 2020
Subjects: “...Infant, Low Birth Weight...”
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20
Published 2020
“... DT, there was a significance decrease in post-training variability compared to pre-training (p<0.01...”
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