Showing 1 - 11 results of 11 for search '(( decrease during decrease poultry processing ) OR ( decrease or decrease decrease after ))~', query time: 0.93s Refine Results
1
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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2
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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