Mostrando 1 - 16 resultados de 16 para a busca '(( decrease during decrease pork processing ) OR ( pitons python decrease decrease after ))*', tempo de busca: 1,02s Refinar Resultados
1
Publicado em 2015
... batter was macerated for 3 days at 4ºC. After stuffing into natural pork casings, sausages were hung...
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6
Publicado em 2019
... products, resulting in a reduction in the loss of liquid residue of pork protein during food processing...
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Trabalho de conclusão de curso
10
Publicado em 2018
... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...
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Trabalho de conclusão de curso
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