Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
pork processing » cork processing (Expandir a busca), rock processing (Expandir a busca), export processing (Expandir a busca)
decrease liver » decreases liver (Expandir a busca), decrease litter (Expandir a busca), decrease after (Expandir a busca)
liver decrease » litter decrease (Expandir a busca), liver desease (Expandir a busca), life decrease (Expandir a busca)
decrease pork » decrease work (Expandir a busca), decrease or (Expandir a busca), decrease pro (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
pork processing » cork processing (Expandir a busca), rock processing (Expandir a busca), export processing (Expandir a busca)
decrease liver » decreases liver (Expandir a busca), decrease litter (Expandir a busca), decrease after (Expandir a busca)
liver decrease » litter decrease (Expandir a busca), liver desease (Expandir a busca), life decrease (Expandir a busca)
decrease pork » decrease work (Expandir a busca), decrease or (Expandir a busca), decrease pro (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
1
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese
6
“... products, resulting in a reduction in the loss of liquid residue of pork protein during food processing...”
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Trabalho de conclusão de curso
7
“... incompleto (35,0%) e solteiras(47,50%). Pelo o BSI as principais dimensões foram ansiedade, depressão e TOC...”
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Trabalho de conclusão de curso
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“...; integra-se no modo como sentimos, movemos, tocamos e somos tocados, é ser-se sensual e sexual...”
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Dissertação
15
“... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...”
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Trabalho de conclusão de curso
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“... that have been leading to a decrease in the time of free playing in the lives of children (Neto &...”
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Artigo
20
“... (e.g., passam menos tempo dentro da toca). O estudo foi realizado em Ubatuba, SP, com 80 machos adultos de duas...”
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Trabalho de conclusão de curso