Showing 1 - 20 results of 25 for search '(( decrease during decrease pork processing ) OR ( decrease litter decrease toc decrease ))*', query time: 0.89s Refine Results
1
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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5
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
6
... products, resulting in a reduction in the loss of liquid residue of pork protein during food processing...
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Bachelor thesis
12
Published 2018
... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...
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Bachelor thesis
13
Published 2008
... / decreases in the amount of carbon stored. The objective was to assess changes in carbon and nitrogen content...
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Doctoral thesis
18
Published 2016
... by employing an experimental design. Degradation tests were followed by analysis of COD , TOC and Phytotoxicity...
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Master thesis
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