Showing 1 - 10 results of 10 for search '(( decrease during decrease pork processing ) OR ( decrease and decrease not decrease ))~', query time: 1.02s Refine Results
1
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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3
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
6
Published 2018
... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...
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Bachelor thesis
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