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physical processing » physical processes (Expandir a busca), chemical processing (Expandir a busca), physical process (Expandir a busca)
decrease physical » increase physical (Expandir a busca), increased physical (Expandir a busca), increases physical (Expandir a busca)
decrease lodging » decrease owing (Expandir a busca), decrease walking (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 316 para a busca '(( decrease during decrease physical processing ) OR ( decrease lodging decrease and decrease ))*', tempo de busca: 1,06s Refinar Resultados
3
Publicado em 2016
“... index leaf and grain, amount of N uptake and export, and lodging index. The PGR resulted in a linear...”
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Artigo
4
Publicado em 2016
“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
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Artigo
6
Publicado em 2016
“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
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Artigo
7
Publicado em 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Artigo
8
Publicado em 2012
“...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...”
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Artigo
11
Publicado em 2012
“...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...”
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Artigo
17
Publicado em 1996
“... due to a decrease in pH. Five hundred and ninety cultures were selected, of which 23 (3.9%) were lost...”
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Artigo
18
Publicado em 1996
“... due to a decrease in pH. Five hundred and ninety cultures were selected, of which 23 (3.9%) were lost...”
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Artigo
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