Buscas alternativas:
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
disease quality » disease mortality (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease in (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
to disease » _ disease (Expandir a busca)
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
disease quality » disease mortality (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease in (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
to disease » _ disease (Expandir a busca)
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“... a decrease in body size in the warming populations, but only in the lower-latitude populations and only when...”
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“... might decrease the quality of the product. It must be highlighted that microorganisms, such...”
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“..., the ascorbic acid content of the fruits did decrease during the storage period. Results showed that...”
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“... of the fruit. However, the ascorbic acid content of the fruits did decrease during the storage period...”
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“...Falls in elder people during the COVID-19 pandemic constitutes an even more worrying public health...”
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