Showing 1 - 20 results of 114 for search '(( decrease during decrease owing decrease ) OR ( decrease or decrease eating patterns ))*', query time: 0.83s Refine Results
6
Published 2024
... a decrease in body size in the warming populations, but only in the lower-latitude populations and only when...
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Article
7
Published 2021
... (SB) and poorer dietary patterns have been reported during COVID-19 confinement periods. However...
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Article
12
Published 2020
..., the ascorbic acid content of the fruits did decrease during the storage period. Results showed that...
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13
Published 2020
... of the fruit. However, the ascorbic acid content of the fruits did decrease during the storage period...
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Article
16
Published 2021
... heat application (100 C/45 s) vs. shredding, on changes in total phenolic content (TPC) during 10 days...
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17
Published 2021
... heat application (100 °C/45 s) vs. shredding, on changes in total phenolic content (TPC) during 10 days...
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Article
18
Published 2003
... port implantation, a strong decrease occurred in phytoplankton density owing to high loads of suspended...
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Report
19
Published 2003
... to be dissolved and to decrease the leaching rates owing to the possible dissolution of refracting matter...
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Article
20
Published 2025
... agriculture have begun to change eating patterns, characterized by an excess of high-energy-density foods...
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Master thesis
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