Showing 1 - 20 results of 1,079 for search '(( decrease during decrease owing decrease ) OR ( decrease or decrease 1 processing ))*', query time: 0.84s Refine Results
4
Published 2015
... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...
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5
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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7
9
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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10
Published 2004
... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...
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13
Published 2022
...Increasing the cardinality of categorical variables might decrease the overall performance...
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15
Published 2016
... sensory processing and learning while preventing pro-active interference when task demands are high...
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Article
20
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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