Buscas alternativas:
dairy processing » energy processing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease in (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
dairy processing » energy processing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease in (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
2
3
4
5
6
7
8
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
Acessar documento
Acessar documento
Artigo
9
10
“...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...”
Acessar documento
Acessar documento
Artigo
11
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
Acessar documento
Acessar documento
Artigo
12
13
14
“... a decrease in body size in the warming populations, but only in the lower-latitude populations and only when...”
Acessar documento
Acessar documento
Artigo
15
16
17
“..., the ascorbic acid content of the fruits did decrease during the storage period. Results showed that...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
18
“... of the fruit. However, the ascorbic acid content of the fruits did decrease during the storage period...”
Acessar documento
Acessar documento
Artigo
20
“... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...”
Acessar documento
Acessar documento
Dissertação