Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease owing » decrease lodging (Expand search), decrease with (Expand search), decrease on (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease hiv (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
risk object » disk object (Expand search), mask object (Expand search), task object (Expand search)
Showing 1 - 20 results of 381 for search '(( decrease during decrease owing decrease ) OR ( decrease in decrease risk object ))*', query time: 0.75s Refine Results
1
Published 2021
“... (e.g. low flying, highroad mortality), that increase the risk of road barrier effect. The strong effect...”
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Conference object
4
Published 2012
“... de conhecimento no que diz respeito aos mecanismos de dano do ADN. Como último objectivo, pretendeu-se contribuir...”
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6
Published 2016
Subjects: “...Bank risk taking...”
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Conference object
11
Published 2024
“... a decrease in body size in the warming populations, but only in the lower-latitude populations and only when...”
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Article
13
Published 2013
“... residual risk of transmitting viral infections during the transfusion of blood components is very small and...”
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Article
14
Published 2010
“... have analysed whether the prevalence of AR decreases with age. Therefore, the aim of the present study...”
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Master thesis
15
Published 2010
“... studies have analysed whether the prevalence of asthma decreases with age. Therefore, the aim of the...”
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Master thesis
18
Published 2020
“..., the ascorbic acid content of the fruits did decrease during the storage period. Results showed that...”
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Article
19
Published 2020
“... of the fruit. However, the ascorbic acid content of the fruits did decrease during the storage period...”
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Article
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